Spain is a country with a rich culinary tradition. There are plenty of typical dishes worth trying. Here are some of the most popular and iconic Spanish dishes:

Paella: This is probably the most famous Spanish dish. Paella is a rice dish with different ingredients such as chicken, vegetables and seafood. It is cooked in a wide, flat pan and is a real speciality in Valencia, where it originated.

Tortilla Española: This is a traditional Spanish potato omelette often served as an appetiser or lunch dish. It is made with eggs, potatoes and onions and can be eaten hot or cold.

Gazpacho: This is a cold tomato soup often eaten in summer. It is made with fresh tomatoes, peppers, onions, garlic and bread. It is a refreshing option for a hot day.

Fabada Asturiana: This is a bean stew often eaten in Asturias and Galicia. It is made with white beans, chorizo, sausage and bacon and is a real winter speciality.

Tapas: Tapas are small snacks or appetisers often served with drinks in Spain. There are numerous different types of tapas, such as prawns in garlic oil, deep-fried squid rings, and tortilla.

These are just a few examples of Spain's many typical dishes. From seafood to meat dishes and soups to appetisers, Spain offers a wide variety of tastes and experiences for the true food lover.